Wines We Pour

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1. Ca Mara Chardonnay, Lombardy, Italy, 2014

2. Las Bas Gewurztraminer, Somontano, Spain, 2014

3. Biltmore Cabernet Franc Reserve, Asheville, North Carolina, 2014

4. Skyfall Cabernet Sauvignon, Columbia Valley, Washington State, 2014

 

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors

"White Flowers"

 "Juicy-Fruit Gum"

"Honeysuckle Juice"

"Sour-Patch Kids"

"Under My Peach Tree"

"Straight-up Peach juice"

"Smoked Meats"

"Cherry Nibs"

"Cocoa Powder"

"Dried Flowers"

"Burnt Toast"

"Varnish"

"Potting Soil"

"Artificial Sweetener"

Question of the Day
Todays Question

what grape am i?

-I am a thin skin red grape that makes light bodied wines.

-I am from Burgundy, but I don't get as much press as the more famous Burgundy grapes.

-Most people know my name, but they associate me with light pink, bubblegum tasting wine that comes out every year around Thanksgiving.

-My wines are crisp and clean, light and fresh, with flavors of cranberry, spice, tart raspberry and underripe strawberry

 

 

 

 

 

WineCheetSheet