Wines We Pour

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1. La Viarte Pinot Grigio, Friuli, Italy, 2015

2. Bacchus Chardonnay, California, 2014

3. Flor de Montgo Tempranillo, Tierra de la Castilla, Spain, 2013

4. Catena Cabernet Sauvignon, Mendoza, Argentina, 2011

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors

"Circus Peanuts Candy"

"Petunias"

"Celery"

"Asparagus"

"Dryer Sheet"

"Marshmallow"

"Vick's Vapo-Rub"

"Orange Blossom Honey"

"Paint Thinner"

"Twizzlers"

"Horse Blanket"

"Portobello Mushroom"

"Wet Brick"

"Tanned Leather"

"Cigar Smoke"

Question of the Day
Todays Question

what grape am i?

-I am the most famous grape in Germany and considered a "noble grape" of Alsace, France.

-Most people think I am always sweet but I am often very dry and crisp.

-I am usually very aromatic with flavors of orange peel, passion fruit,  and I often have a smell that reminds some of "Petrol".

-I am classically paired with spicy Asian Cuisine, but also work very well with shellfish.

 

 

 

 

WineCheetSheet